So before I even begin, I'll tell you that there's not much to say about this recipe other than its crazy fast, easy, and yummy.
Today I made Poppy Seed Dressing and Spinach Mandarin Poppy Seed Salad. This is just the review for the dressing. The salad review can be found here. The dressing recipe is located on page 90 of the cookbook or online here.
Some of the ingredients are a little unexpected (like mustard -- yucky, but you can't taste it in there), but I happened to have everything on hand already. Everything but the poppy seeds get mixed up in the blender. You then pour the dressing into a serving or storage container.
At this point, you whisk in the poppy seeds. (If you've never purchased poppy seeds, you can find them in the seasoning section. I remember being unsure of where to even find them the first time I bought them.)
That's it, folks. Dressing is ready. Took longer to get the ingredients out than to make it. Simple and yummy!
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