Recipe #43 - Honey Butter

No corn bread is complete without some delicious honey butter.  And this recipe whips up very quickly.  Therefore, you need it.  Trust me.

You can find it in the cookbook on page 51 or online here.

Three basic ingredients: butter, honey and powdered sugar.  Its like buttered frosting.  Yum!

You want to let the butter sit out for at least 20 minutes, so its about room temperature.  This helps it to whip up nicely.

Now when it comes time to beat these ingredients together. I would recommend slightly beating the butter first before you add the other ingredients.  Even on my lowest speed, I ended up with a mess.

Butter first.  Then everything whips together for about 30 seconds or so, until its all light and fluffy.

Then you lather it on this fantastic corn bread (found here) and enjoy!

The serving suggestions on the side of the page say to serve it with corn bread (check!), dinner rolls (luckily on tonight's menu) and sopapillas (oh my heart, that sounds good!).  This recipe makes a ton of honey butter too, so I might just do all three...