Recipe #38 - Sweet and Savory Coconut Rice

This is one of my all time favorite recipes ever.  Not kidding!  I like rice just fine, but plain rice is...well, plain.  I need excitement in my life.  Plain is rarely an great option for me.

Brace yourself for this delightful side dish.  It is Sweet and Savory Coconut Rice.  It can be found on page 203 or online here.

Oh and its so easy to make!  You put your rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil.

Once it is boiling you, turn the heat to low and simmer for 20 minutes.  Then you let it stand for 5 minutes while you chop your green onions.

Then you added the onions, a little salt and pepper and this fantastic rice dish is ready.  That easy!

My family loves this dish as much as I do, and whenever I serve it to other people, they're surprised at how yummy it is.  It was been a recipe that I've made over and over from the cookbook too.  Get it on this week's dinner menu.  You can thank me later.