Recipe #37 - Mint-Chocolate Cookie Pudding Pops

With the warm days of summer disappearing, we thought we better made another batch of the pudding pops at our house.  I blogged about the Peanut Butter Banana ones here, but the cookbook has six different pudding pop recipes.

This recipe is found on page 242, but it is not online.

This recipe is as easy as they come though.  It has just 4 ingredients.

You put everything but the cookies in the blender until smooth.

Then you have a cute little girl crush the cookies for you.

Beware:  Your child helper might swipe a cookie in the process.  So make sure you have enough before recruiting this sort of help.

You stir them into your liquid mixture.

I'm pretty sure that I could drink this mixture.  I just needed a tall glass and thick straw.

Then all that's left is to put them in your popsicle molds.

(You can have a cute little girl help you with this too.)

Mine made nine pudding pops.

My family inhaled these!  They have a perfect blend of mint and chocolate, but the pudding makes them creamy.  Be sure to get your cookies in super small pieces.  I should have checked the work of my helper a little closer.  Some of our cookie chunks were on the larger side of life.  Easy fix though!