Recipe #41 - Chili-Lime Steak

My husband loves me tons, but he loves me even more when steak is on the menu.  I don't buy it very often, so when I do, its a treat.  If I add mashed potatoes to the menu, I might just get a long foot massage.  Score!  Too bad we can't have steak every night. 

This recipe for Chili-Lime Steak is found on page 124 in the cookbook or online here.

First you start with these fantastic ingredients.

You combine the spices in a small bowl.

Then you stir in the lime juice and olive oil.  This mixture gets rubbed on both sides of your steak.

Allow it to stand for 15 minutes and preheat your grill. 

Onto the grill it goes!  It takes about 5-7 minutes on each side.

Once it is cooked to your liking, allow it to stand for 5 minutes before slicing.

Then you slice this baby into strips and gobble it up.  So good!  You've got to try this.

The cookbook also has a recipe (on page 124 too) for Chili-Lime Steak Salad.  It is fantastic as well.  It is a terrific way to use any leftover steak.  Okay, who are we kidding?  There won't be any leftover steak.  If you want to make the salad, you're going to need to double this recipe and hid the second half of it.