Know what Key Lime Pie needs? Whipped Cream. Yes, you can bust out a tub of Cool Whip and pile some delicious chemicals into your body or you can make this recipe. (Don't get me wrong, Cool Whip is tasty and has a time and a place.)
This recipe is found on page 252 in the cookbook or online
here.
This recipe has one step: combine the ingredients until soft peaks form. Here are the ingredients waiting to be whipped:
As noted in my previous post, I was preparing this for a meeting I had and was crunched for time. In my rush, I totally forgot to take any other pictures. Geez. Luckily this recipe doesn't really need them to figure out what things are going to look like.
Here is a picture from the Our Best Bites page that shows what the finished product looks like.
That's it, folks! Dollop away.
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